I told myself, I must make a good pau this time compare to the previous Vege Pau. So I tried to use the Char Siew Sauce that I bought as seasoning. Everythings were well prepare from the filling and the pau dough. But it’s really a bad day for me - I cut my thumb then some more no handy plast at home – end – up using cotton + masking tape *faint*.
I cant pleat the pau with my “Cacat” finger. So have to get “Ah Chai” to help up. He is so happy, at least learn something new. The first tray of pau was really scary …it looks like the blood running all over the pau…wahahahaha…. No lah it’s the sauce… The second tray were much better.
Since I have been dieing to make this cupcake, I cant stop myself from thinking of those magnificient decoration of fondant. So I tried with my whipped cream and use a bit of icing sugar. That is how I celebrate my 08.08.08. How am I going to celebrate my 09.09.09 or where will I be in the next Olympic Games 4 years later.
1 comment:
So good......
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