My Dim Sum Corner @ Happiness

In these two months, I have learned quite a lot of Chinese Food. The recipes and the techniques I got are mostly from the web. Sometimes just based on the recipes alone, you can’t make a good food. You need to go thru, trial and error then of coz Practice makes Perfect. From Pau, Ham Sui Gok (Gluotious Turnip Dumpling, Peanut Butter Pastry, Chai Tow Kuey (Chinese Carrot Cake), Siew Long Bao, Har Gao, Sui Gao) So most likely I have tried most of the Dim Sum.

I will try to get more ingredients from my next trip back home. I will learn more Chinese Cuisine especially Teochew & Hokkien. Although I cant master this dialect well, hope I can learn their food. Its quite a shame since I am a Hokkien and my mum side is Teochew. Aunty Pat always said you have eaten so much teochew saliva, how come cannot speak Teochew. Well, its not my fault since they used to speak to all of us in Cantonese since kids.

Besides Chinse Cuisine, will try to make more pastry and cake. Especially this fondant for cupcakes with all the decoration. Huh, its so interesting. Will try to buy more gadget, Hope I can bring all this stuff back to KL in the future… if not mum for sure will kill me.